Hypatia says: what is best way of eating an orange?So, on Wednesday 14 May I took the day off work and went along to Guildhall to finally graduate from my Post-Graduate Diploma in Cultural Management. I slept in, went to see my parents and had noodles with them and a rather unexpected but nonetheless interesting and stimulating conversaiton about the root of anti-Semitism with Mumsy. Then we trailed off to Bank and the graduation ceremony in our finest gear and spotted a cousin who was also graduating that day with an MSc in a completely different subject. I became jealous and envious of the gold lining on her robes and developed an overwhelming urge to go back to academia and work my way through every possible outfit and qualification going. As it was, I was wearing just a black robe with a maroon hood and green neck band (yes, *so* attractive) and as sole representative of the class of 2002, I felt a little conspicuous. Hmmm.
Andrew says: with your mouth
At least this time I didn't have to kneel to receive my qualification or hold anyone's finger and be led along to the college president sitting on a throne - and there was no Latin either, unlike the ceremony at Cambridge, of which I have many stories, none of which I want to mingle in with this particular graduation tale. That was a different world entirely and this time round, it was just a pleasant, rather demanding day full of photos, big smiles and nice surroundings.
After a long series of photos in the yard outside Guildhall, it was time to take off the robes and silly hat and proceed to dinner - on the way to which I managed to lose both parents in the rush hour crush at Bank tube station. We went to the usual Chinese restaurant near my folks' place and the staff were absolutely wonderful, the food was amazing and a good time was had by all. the menu included:
Chicken's foot and coconut soup
roast duck and fried bread dumplings which we ate with condensed milk
eel in black bean sauce with dried fruit peel
beef, spinach, cold meats and stuffed tofu, aubergines and peppers
a beautifully presented fruit plate
a sweet soup of semolina and red lentils and... other unidentifiable stuff.
Yummy. You see? It's true - there are lots and lots of things you won't ever see or order on the "Western" menu. And you are all missing out. Or not.
So after that day of excitement and celebration, I was back in the office to do not very much and waste everyone's time in IM.
Hypatia says: I only knew the cantonese for goolies
Hypatia says: and to this day i don't know the proper word for it
Andrew says:in what language?
Hypatia says:heh - cantonese. I'm quite aware that the proper english word is...
Hypatia says: rumbling fuzzy man-globes
Andrew says: that's the one
Hypatia says: or two if you're normal
Andrew says: ssshhh
In other news, 'tis Big Brother's birthday today. His is the second in the slew of summer birthdays in our enormously extended family and the veritable stream of cakes and meals and presents won't let up until mid-October. Jealous, are you? Ah, well... I can't help it if we were all summer-time babies...